This week's Buddha Bowl: Teriyaki Salmon!
Small portion of our banzai salmon atop lots of sushi rice, mango and crisp veggies.
Veggie of the Week: Roasted Mixed Vegetables
Salads & Soups:
This week's Buddha Bowl: Mediterranean with grilled chicken, veggies & lemon tahini sauce
Veggie of the Week: Balsamic Roasted Brussel Sprouts