This week's Buddha Bowl: Teriyaki Salmon! Small portion of our banzai salmon atop lots of sushi rice, mango and crisp veggies. Entrees:
Veggie of the Week: Roasted Mixed Vegetables Salads & Soups:
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This week's Buddha Bowl: Mediterranean with grilled chicken, veggies & lemon tahini sauce Entrees:
Veggie of the Week: Balsamic Roasted Brussel Sprouts
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