Thank you to everyone who returned their red bags last week. If there are any more out there, I would love to have them back. It helps keep our prices low.
Next week look for a special Valentines menu (with a special delivery day) so you can enjoy a candle lit dinner for 2 with your sweetie without any cooking.
Tender Lamb braised for hours with Moroccan spices and served over cinnamon spiced couscous with currants and almonds. *
Asian spices and tons of veggies in the filling and a side of spicy peanut sauce make these a family favorite.
Fresh seasonal veggies in a tamari-ginger sauce over brown rice. Vegetarian and delicious!* (Vegetarian and Gluten Free)
Flaky salmon with a topping of fresh tomatoes, basil and kalamata olives. (Gluten Free)
Chicken Meatballs with Cilantro Dip
Flavorful little bites with a dipping sauce that will send you over the moon!
Rich, deep flavors of Greece in a paleo friendly dish. Beef, eggplant and a healthy version of bechamel that will convert even a non-paleo eater.
Mixed greens topped with mandarin oranges, veggies and grilled chicken breast. Crunchy topping of almonds and chow mein noodles.
Pasta with Italian meats, cheeses and marinated vegetables in a balsamic vinaigrette.
Mild spices and the unusual but deliciously fresh hint of orange make this chili a favorite.
Tender chunks of chicken in homemade chicken broth with tons of vegges and noodles. Perfect to take the chill off our cold days.