Menu for January 15 & 16

Crab Cake Mac & Cheese
Barbacoa Beef & Rice
Adobo Chicken & Rice
Tequila Lime Shrimp Tacos
Bacon and Pea Risotto
Paleo Spaghetti Pie

Kitchen Sink Salad
Quinoa Salad with Spiced Sweet Potato & Cranberry
Minestrone
Curried Lentil, Tomato & Coconut Soup

Herbed Zucchini is the Veggie this week