Everyone seems to be frolicking about in this beautiful weather: taking evening walks, jumping in the lake and generally enjoying the sunshine. I am right there too, but the one time I am not thrilled about the beautiful, warm weather is dinnertime. Though a majority of our meals are coming off the grill, I do end up cooking something most nights and the heat is getting to me! One pot of boiling water seems to heat the kitchen up 20 degrees and by the time I sit down to the table I am bright red and fanning myself. This week I am going to be ordering one of everything on my menu so I can skip all the nightly cooking (other than warming in the microwave) and be cool as a cucumber at dinnertime.
Order by Saturday for delivery early next week.
$50 minimum weekly order; delivery charges apply.
How it Works
$16 small = 2 servings
$28 medium = 4 servings
$36 large = 6 servings
Larger sizes available.
No charge for substituting steamed vegetables for starch on items with *Add $2 per serving to add steamed vegetables to entree.
$12 small (2 lunches)
$15 medium (3 lunches or 2 dinners)
$22 large (double a small)
5 for $15 10 for $25
15 for $34 20 for $40
Come in packs of 5 of one variety. (V)=Vegetarian
Freshly washed and cut veggies (red, yellow and orange bell peppers, broccoli, carrots, jicama, and celery) in 2 large reusable containers. Colorful, ready-to-eat snack at eye-level in the fridge makes veggies an easy choice when looking for something to munch on.
Veggies are $25 and last all week.
$50 minimum weekly order
Kirkland, Bellevue: $5
Woodinville, Sammamish, Redmond: $10
Other locations will be quoted separately