For now, TGIF!
This week has been a little tough. A few steps forward, then at least one back. Do you ever have the feeling there is a cosmic force tugging you back from progress? That is this week for me! Monday was the worst (isn't it always Monday?!) The beautiful black containers that I use every week that fit into my red bags perfectly have officially been discontinued, my printer is on permanent strike (hence no labels) and my new delivery person (my son) is now too busy with Track to help on Mondays. I am choosing to use these hiccups as opportunities: I "get" to buy a new printer, and I will be rolling out a new line of containers this week. As always, any feedback is welcome and appreciated.
For now, TGIF!
Salads and Soups:
Order by Saturday for delivery early next week.
$50 minimum weekly order; delivery charges apply.
How it Works
$16 small = 2 servings
$28 medium = 4 servings
$36 large = 6 servings
Larger sizes available.
No charge for substituting steamed vegetables for starch on items with *Add $2 per serving to add steamed vegetables to entree.
$12 small (2 lunches)
$15 medium (3 lunches or 2 dinners)
$22 large (double a small)
5 for $15 10 for $25
15 for $34 20 for $40
Come in packs of 5 of one variety. (V)=Vegetarian
Freshly washed and cut veggies (red, yellow and orange bell peppers, broccoli, carrots, jicama, and celery) in 2 large reusable containers. Colorful, ready-to-eat snack at eye-level in the fridge makes veggies an easy choice when looking for something to munch on.
Veggies are $25 and last all week.
$50 minimum weekly order
Kirkland, Bellevue: $5
Woodinville, Sammamish, Redmond: $10
Other locations will be quoted separately