Enjoy some cozy fall standards like beef bourgignon and lasagna as well as some new favorites. I am a bit obsessed with Korean food right now and I have put a toned down version of gochujong chili chicken on the menu this week. I try to give my family a gentle taste of a new cuisine rather than hitting them over the head with new flavors at first. That way when we have a more authentic version of it, it seems somehow familiar to them. My typically finicky stepson is now happily eating Thai and Vietnamese food, even suggesting it to his friends. Success!
Soups and Salads:
Order by Saturday for delivery early next week.
$50 minimum weekly order; delivery charges apply.
How it Works
$16 small = 2 servings
$28 medium = 4 servings
$36 large = 6 servings
Larger sizes available.
No charge for substituting steamed vegetables for starch on items with *Add $2 per serving to add steamed vegetables to entree.
$12 small (2 lunches)
$15 medium (3 lunches or 2 dinners)
$22 large (double a small)
5 for $15 10 for $25
15 for $34 20 for $40
Come in packs of 5 of one variety. (V)=Vegetarian
Freshly washed and cut veggies (red, yellow and orange bell peppers, broccoli, carrots, jicama, and celery) in 2 large reusable containers. Colorful, ready-to-eat snack at eye-level in the fridge makes veggies an easy choice when looking for something to munch on.
Veggies are $25 and last all week.
$50 minimum weekly order
Kirkland, Bellevue: $5
Woodinville, Sammamish, Redmond: $10
Other locations will be quoted separately